Terms & Conditions

Dietary Requirements 
Please let us know of any dietary requirements at the time of booking.

We currently cater for the following;

• Halal
• Vegetarian
• Vegan
• Gluten Free 

Please note we are NOT a nut free kitchen nor a gluten free kitchen. We ask that you take this into consideration when booking your table or ordering a grazing box.

 

Pricing
All pricing of tables include all food, travel, decor & floral arrangements. There is an additional equipment hire fee of $200 that applies to all grazing tables to cover any loss or damage of property. 

All bookings require a 50% non-refundable deposit to secure the event and a $200 equipment hire fee will be applied to hire the grazing equipment for your special event. If you can no longer have your event, there will be no refund of the deposit and it will be forfeited if you have paid the full amount. If you’d prefer, we’d be happy to move your graze to another date if available. 

What happens after your event? 
On conclusion of your event, we ask if you could clean our boards with soap and warm water. Please do not put our cheese knives in the dishwasher as this can cause them to rust. A damage fee will be sent to you if you fail to care for our equipment. 

 We then request that you return our equipment to our home base in Swan Valley. If you require a collection, this will be done the following day at an extra charge. Please let us know when booking if collection is required, otherwise we will assume you will be dropping our boards/ equipment back to us. 

Payment
Once payment has been made, please send a screenshot of payment or receipt of payment confirmation. Once the deposit has been received in the account, you will be notified that your booking has been officially confirmed.

There is an additional 10% surcharge for public holiday bookings.